Sample Daily Menu

 
Dinner @ Coasters
Served 6.00 - 9.00pm
 
Appetisers
Olives and Feta £4.50   White Anchovies £4.50   Stuffed Peppers £4.50   Smoked Olives £4.50
Harissa Mixed Nuts £4.50   Pesto Peanuts £4.50
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Starters
Celeriac and Stilton Soup, Bread & Butter
£5.75
Tempura King Prawns, Sweet Chilli Sauce, Aioli
£8.95
Smoked Chicken Arancini, Tomato & Chilli Relish, Pesto
£8.50
Pigs Cheek & Aspall Cider Terrine, Fig Chutney, Piccalilli Puree
£8.25
Pear & Stilton Brûlée, Date & Walnut Bread
£7.95
Seared Scallops, Smoked Bacon Jam, Crackling
£10.95
Beetroot & Goats Cheese Gratin, Herb Scones
£6.95
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Main Courses
7 Hour Slow Roasted Belly of Dingley Dell Pork, Apple Sauce, Parmentier Potatoes,
Sautéed Baby Onions, Bacon, Mushrooms, Jus
£17.95
Pan Fried Duck Breast, Fondant Potato, Carrot & Orange Puree, Tenderstem Broccoli
£19.95
Fillet of Seabream, Sautéed New Potatoes, Chorizo, Baby Spinach, Pesto
£18.95
Thai Green King Prawn Stir Fry, Egg Noodles
£16.95
Lamb, Mushroom and Haggis Puff Pastry Pie Top, Mash and Tenderstem Broccoli
£13.95
Beer Battered Haddock, Chunky Chips, Garden Peas
£13.50
Venison Sausages, Black Pudding Mash, Parsnip Crisps, Green Beans, Jus
£12.95
Stilton Glazed Ribeye of Beef, Cherry Tomatoes, Hand Cut Chips, Onion Rings & Peas
£22.50
Wild Mushroom, Spinach, Chestnut, & Parmesan Risotto
£13.95
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Desserts £6.50 Each
White Chocolate & Baileys Cheesecake, Honeyed Mixed Berries
Chocolate & Chilli Parfait, Morello Cherry Puree, Pistachio Tuille
Chilled Coconut Rice Pudding, Poached Pineapple, Hazelnut Gelato
Sticky Date & Walnut Pudding, Coffee Ice Cream
Stem Ginger Crème Brûlée, Cookies
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Local Cheese Board £8.95
Norfolk Tawny, Black Bomber, Cashel Blue, Crackers, Apple, Quince Jelly, Chutney
 
Food Allergies
If you require any information about the ingredients in our dishes
please do not hesitate to ask a member of staff who will happily advise.