Sample Daily Menu

Dinner @ Coasters
Served 6.00 - 9.00pm
Olives and Feta £4.50   White Anchovies £4.50   Stuffed Peppers £4.50   Smoked Olives £4.50
Harissa Mixed Nuts £4.50   Pesto Peanuts £4.50
Celeriac and Stilton Soup, Bread & Butter
Tempura King Prawns, Sweet Chilli Sauce, Aioli
Smoked Chicken Arancini, Tomato & Chilli Relish, Pesto
Pigs Cheek & Aspall Cider Terrine, Fig Chutney, Piccalilli Puree
Pear & Stilton Brûlée, Date & Walnut Bread
Seared Scallops, Smoked Bacon Jam, Crackling
Beetroot & Goats Cheese Gratin, Herb Scones
Main Courses
7 Hour Slow Roasted Belly of Dingley Dell Pork, Apple Sauce, Parmentier Potatoes,
Sautéed Baby Onions, Bacon, Mushrooms, Jus
Pan Fried Duck Breast, Fondant Potato, Carrot & Orange Puree, Tenderstem Broccoli
Fillet of Seabream, Sautéed New Potatoes, Chorizo, Baby Spinach, Pesto
Thai Green King Prawn Stir Fry, Egg Noodles
Lamb, Mushroom and Haggis Puff Pastry Pie Top, Mash and Tenderstem Broccoli
Beer Battered Haddock, Chunky Chips, Garden Peas
Venison Sausages, Black Pudding Mash, Parsnip Crisps, Green Beans, Jus
Stilton Glazed Ribeye of Beef, Cherry Tomatoes, Hand Cut Chips, Onion Rings & Peas
Wild Mushroom, Spinach, Chestnut, & Parmesan Risotto
Desserts £6.50 Each
White Chocolate & Baileys Cheesecake, Honeyed Mixed Berries
Chocolate & Chilli Parfait, Morello Cherry Puree, Pistachio Tuille
Chilled Coconut Rice Pudding, Poached Pineapple, Hazelnut Gelato
Sticky Date & Walnut Pudding, Coffee Ice Cream
Stem Ginger Crème Brûlée, Cookies
Local Cheese Board £8.95
Norfolk Tawny, Black Bomber, Cashel Blue, Crackers, Apple, Quince Jelly, Chutney
Food Allergies
If you require any information about the ingredients in our dishes
please do not hesitate to ask a member of staff who will happily advise.