Sample Lunchtime Menu

 
Lunchtime @ Coasters
Served 12 - 2.30pm
 
Appetisers
Olives and Feta £4.00   White Anchovies £4.00   Stuffed Peppers £4.00   Smoked Olives £4.00
Harissa Mixed Nuts £4.00   Pesto Peanuts £4.00
~~~~~~~~~~
 
Starters
Pea, Potato & Smoked Ham Hock Soup, Bread & Butter
£5.75
Tempura King Prawns, Sweet Chilli Sauce, Aioli
£7.95
Haggis Spring Roll, Black Pudding, Jus
£7.50
Hot Roast Salmon & Dill Pate, Horseradish Crème Fraiche, Pickled Cucumber, Toast
£6.95
Savoy Cabbage Wrapped Ham Hock Bubble & Squeak, Parsnip Crisps, Jus
£7.50
Terrine of Pigs Cheek, Apple, Chutney, Toasted Brioche
£6.95
Beetroot & Goats Cheese Crumble
£6.50/ £12.50
~~~~~~~~~~
 
Sandwiches
Served on white or brown bread with Coleslaw and Chips

Suffolk Smoked Ham & Chutney
£7.95
Suffolk Bacon & Blue Cheese Melt
£7.95
Sausage & Red Onion Marmalade
£7.95
Fish Goujons & Tartare Sauce
£7.95
Smoked Salmon & Lemon Dill Mayonnaise
£7.95
~~~~~~~~~~
 
Main Courses
Pan Fried Seabass Fillet, Sauté New Potatoes, Chorizo, Baby Spinach & Pesto Dressing
£15.95
Beer Battered Haddock, Chunky Chips, Garden Peas
£11.95
Sweet Chilli Beef Fillet & Egg Noodle Stir-Fry
£16.95
Smoked Chicken, Chestnut Mushroom & Thyme Gnocchi
£11.95
Suffolk Smoked Ham, Free Range Eggs, Chunky Chips
£9.95
Smoked Haddock, Pea & Parmesan Risotto
£13.95
Suffolk Smoked Ham & Cheddar Cheese Ploughman’s
£9.95
Dingley Dell Pork Sausages, Wholegrain Mustard Mash, Onion Rings, Green Beans, Jus
£11.95
Roasted Mediterranean Vegetable, Potato, Sun Dried Tomato, Spinach & Pesto Gratin, Foccacia
£12.95
~~~~~~~~~~
 
Desserts £6.50 Each
White Chocolate & Orange Torte, Brandy & Orange Ice Cream
Mango Cheesecake
Passion fruit & Orange Posset, Jelly, Confit Orange
Vanilla Crème Brulee, Sablé Biscuits
Sticky Fig Pudding, Vanilla Ice Cream
Dark Chocolate & Cranberry Brownie, Ice Cream, Raspberry Coulis
~~~~~~~~~~
 
Local Cheese Board £8.95
Norfolk Tawny, Lincolnshire Poacher, Binham Blue, Crackers, Apple, Chutney
 
Food Allergies
If you require any information about the ingredients in our dishes
please do not hesitate to ask a member of staff who will happily advise.