Sample Lunchtime Menu

 
Lunchtime @ Coasters
Served 12 - 2.30pm
 
Appetisers
Olives and Feta £4.50   White Anchovies £4.50   Stuffed Peppers £4.50   Smoked Olives £4.50
Harissa Mixed Nuts £4.50   Pesto Peanuts £4.50
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Starters
Celeriac and Stilton Soup, Bread & Butter
£5.75
Tempura King Prawns, Sweet Chilli Sauce, Aioli
£8.95
Smoked Chicken & Norfolk Dapple Arancini, Herb Crème Fraiche
£8.25
Pigs Cheek & Aspall Cider Terrine, Fig Chutney, Piccalilli Puree
£8.25
Pear & Stilton Brûlée, Date & Walnut Bread
£7.95
Beetroot & Goats Cheese Gratin, Herb Scones
£6.95/£11.95
Seared Scallops, Smoked Bacon Jam, Crackling
£9.95/£18.50
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Sandwiches
Served on white or granary bread with homemade coleslaw and a basket of chunky chips

Suffolk Smoked Bacon & Blue Cheese Melt
£8.95
Dingley Dell Pork Sausage & Red Onion Marmalade
£8.95
Suffolk Smoked Ham & Chutney
£8.95
Fish Goujons & Tartare Sauce
£8.95
Smoked Salmon & Lemon Dill Mayonnaise
£8.95
Cheddar Cheese & Tomato
£8.95
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Main Courses
Beer Battered Haddock, Chunky Chips, Garden Peas
£11.95
Fillet of Seabream, Sautéed New Potatoes, Chorizo, Baby Spinach, Pesto
£16.95
Lamb, Mushroom and Haggis Puff Pastry Pie Top, Mash, Tender stem Broccoli
£12.95
Suffolk Smoked Ham, Free Range Eggs, Chunky Chips
£9.95
Dingley Dell Pork Sausages, Wholegrain Mustard Mash, Onion Rings, Green Beans, Jus
£11.95
8oz Ribeye of Beef, Chunky Chips, Grilled Tomato, Grilled Mushroom, Onion Rings, Peas
£17.50
Traditional Smoked Ham & Cheddar Cheese Ploughmans
£9.95
Wild Mushroom, Spinach, Chestnut, & Parmesan Risotto
£13.95
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Desserts £6.50 Each
White Chocolate & Baileys Cheesecake, Honeyed Mixed Berries
Apple & Blackberry Crumble with Amaretti Topping, Vanilla Ice Cream
Stem Ginger Crème Brulee, Cookies
Chocolate & Chilli Parfait, Morello Cherry Puree, Pistachio Tuille
Sticky Date & Walnut Pudding, Coffee Ice Cream
Chilled Coconut Rice Pudding, Poached Pineapple & Hazelnut Gelato
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Local Cheese Board £8.95
Norfolk Tawny, Black Bomber, Cashel Blue, Crackers, Apple, Chutney
 
Food Allergies
If you require any information about the ingredients in our dishes
please do not hesitate to ask a member of staff who will happily advise.