Restaurant

We try to work as close to our suppliers as we can building a relationship which we hope is beneficial to and appreciated by our customers. We pride ourselves in our frequently changing menus which sees some groups coming back maybe 2, 3 or more times on their holiday. To compliment your meal, we have probably the best choice of drinks in the region, with this years' expansion being in the form of a choice of 60 different Gins, in addition to our 20 different Malt Whiskys! We are constantly working with our wine merchant, Derek Robertson, at Lea and Sandeman to offer our customers a varied and changing wine list, which we hope covers most tastes and budgets! Our Other Suppliers include: Huntsham Farm - A rare breeds meat supplier who supplies some of the best restaurants in the country. Accent Fresh - Supplying most of our fruit and vegetable requirements. Cleveleys - Cleveleys Moat Farm is a family firm providing select high quality meat and delicatessen products. East Coast Fish - We work very closely with John, our fishmonger, to provide whatever fish our head chef requires. 'Norman' - Living in Reydon(approx. 1 mile out of town) Norman grows and supplies a selection of fruit, vegetable and salad requirements (Norman doesn't have a website, just a mobile!) Freshpac Teas and Coffees - Supply our Fairtrade Blue Mountain Blend Coffee (Available to buy, beans or ground to take home if you wish) and our Italian Hot Chocolate.

A La Carte Evening Menu Sample Our current lunchtime menu Sundays... on Sunday we serve a Traditional Sunday Roast with Goosefat Roast Potatoes, along with a selection of our a la carte menu, Smoked Suffolk Ham, Fried Free Range Eggs & Chunky Chips & Traditional Fish & Chips.

	Campaign Magazine - Peter Buchanan, Deputy Chief Executive for the COI says, "...that his table reservation at Coasters is one thing he cannot live without!"
	Jan 2009 - Red Magazine says, "The coffee at Coasters is the best in town, it is a nice place for dinner too." - Sarah McCarthy, Caterer.